Make the Tea – Boil water in a kettle.
GOOD AND GATHER LONDON FOG TEA LATTE HOW TO
If you have a frother I highly recommend it! How to Make a London Fog You can always pour your milk into a mug and heat in the microwave or heat on a stovetop, though it will be warm milk rather than steamed milk. Nope! I prefer to use a frother since I upgraded my frother but mainly so I can eat the foam with a spoon. Once I was old enough to start drinking coffee (ahem, college), The London Fog became my afternoon pick-me-up during finals and remains a nice afternoon treat and caffeine boost for those extra tired days. It was the perfect sweet drink at 16 and remains my go-to Starbucks drink. Sweetener – you can opt out of sweetener but I do find a little bit of raw honey builds out the flavor of this London Fog.Vanilla – Starbucks uses their pumps of vanilla syrup but vanilla extract will work just fine.Hot, foamy milk – you can use whatever kind of milk you like but I prefer almond or oat milk in my lattes.You could also reach for lavender earl grey which is a nice variation. It adds that bergamot flavor that is quintessential for a London Fog. The right kind of tea- good quality Earl Grey Tea is essential.What is a London Fog?įor those of you who don’t know, a London Fog is an earl grey tea latte with foamy milk and vanilla. A Starbucks London Fog tea latte that was sweet and delicious without the unappetizing taste of coffee (how little teenage Davida knew…). This was the height of Mary Kate and Ashley sporting their Venti Starbucks Lattes, but we weren’t nearly old enough to appreciate or enjoy coffee.
GOOD AND GATHER LONDON FOG TEA LATTE FREE
When we were old enough to get free periods, me and my sailor suit sporting friends (I do still really miss the uniform…) would walk over to the Forest Hill village to order ourselves a Starbucks London Fog Drink. WHAT? How has it been 15 years since I graduated from high school? I mean I have zero interest in turning back time or reliving my high school days, but it really doesn’t feel like 15 years have passed.īut for all of the changes that have unfolded since my high school days, one thing has remained the same, The London Fog. I just opened up my inbox to find an email informing me that my 15 year high school reunion is coming up. Perfect for cold winter mornings or afternoon pick-me-ups! Pour the foam over the top of the strongly brewed tea and enjoy.Have you ever wondered how to make a London Fog Drink? It’s the ultimate tea latte recipe with a hint of sweetness and boost of caffeine. Next, combine the remaining ingredients and froth using a handheld frother or whisk. Once cooled, pour into a tall glass with ice. Steep the earl grey tea, then place in the fridge to cool completely. While it has a citrusy flavor, it is also slightly floral tasting. What does early grey taste like?Įarl great tea is a black tea with the oil from bergamot orange. The frothy milk poured over the tea gave the illusion of dense fog, taking on the look of fog-laden London.
A woman, who did not want to drink coffee, asked for steamed milk with vanilla to pour over the top of her warm earl grey tea. While the jury is out on who actually invented the famous tea latte, the rumor goes that it was invented in Vancouver, British Columbia, back in the early 1990s. When you are ready to prepare a latte, froth the milk mixture, then either pour it over the top of warmed or chilled tea. Combine the remaining ingredients and store them in the fridge for up to 3 days. Strongly brewed earl grey tea will last in an airtight container in the fridge for up to a week.
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